DINNER 2017

Our menus are produced using seasonal, sustainable and where we can locally produced ingredients. Our Head Chef can also create bespoke menus for specific occasions.

Travel to France: French wine is world-renowned for its quality and traditions. This reputation grows from Cabernet vines in Bordeaux, ages in Burgundy’s oak barrels, and comes to life in the effervescent region of Champagne

Or maybe to Italy: Touring Italy’s legendary wine-producing regions like Tuscany and Chianti is not just about beautiful scenery and vino, it’s also about history. Pre-dating the Roman Empire, Italian wine is rich with both flavour and tradition.

What about South Africa: South African wine has a history dating back to 1659 with Constantia, a vineyard near Cape Town. Access to international markets has unleashed a burst of new energy and investment in the South African wine market. Production is concentrated around Cape Town, with major vineyard and production centres at Paarl, Stellenbosch and Worcester.

At the end of your meal you can still travel to Portugal with a glass of Port.

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30 min Sparkling wine reception
3 Canapes per person
3 course Dinner with coffee and chocolates
1/2 bottle of house wine