Food & Drink

We at Searcys at Vintners’ Hall believe in using small independent suppliers and using fresh seasonal ingredients. Our head chef, Mark Kent, has bought his own unique innovative dishes and menus to the Livery world creating a reputation for Vintners’ Hall as being a venue of choice to many other Livery Companies within the City of London along with local and international corporate clients. Our team of trained front of house staff deliver a first class level of service to all of our events, from conferences, receptions and banqueting.