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General Manager – Robin Tolley

Robin has spent the whole of his career in the hospitality trade since leaving catering college.

His first full time job was in Fouquet’s, on the Champs Elysees, Paris and then returned to England to work in the Grill Room of the Café Royal on Regent Street.

Since then, he has held a number of positions in varying cross sections of the Hospitality world, such as English National Opera, at Tate Modern/Britain for the Arts, being the Chairman’s Butler for a large banking corporation and a hospitality manager for an oil/shipping company within B&I and other areas such as the Law Society, 10 Downing Street and Formula 1 motor racing.

 

 

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